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Cookies tend to bring back fond memories of my grandmother. Every time we visited in Missouri, she would have a freezer full of various cookies that we would get to sample every afternoon and evening after our meals. I think she spent the whole year planning for our visit, as it seemed as though she […]
I still have plenty of zucchini from the large vegetables that were gifted to us. In addition to the zucchini cake that was posted yesterday, I have now made some Applesauce Zucchini Bread. It is amazing! Light weight and NOT heavy as some zucchini breads can be. Trust me, when my husband shares that it […]
SPICE FROSTING Created by Laura D. Field of Gluten & Milk Free Lifestyle Although the zucchini bars (cake) that I made in the previous post was good with or without a frosting, I decided to try making a frosting, while also keeping it milk free, that would top it off with a gentle sweetness. Quick […]
During the summer months, those who garden with success can be overrun with zucchini. My husband came home from work with large zucchini, gifted from his boss, that for me are too big for stir fries and kabobs. What I do with these “thick mini-baseball bats” is peel them, and before processing through the […]