Crockpot Apple Crisp – Gluten & Milk Free
Fall Season, Apple Crisp in the Crockpot By: Laura D. Field of Gluten and Milk Free Liftestyle/Reflective Tapestry of Life This morning, having a good start to my day, with hubby sleeping in due to his not feeling well and apples sitting on the table to be used for the usual quick snack of a […]
Zucchini Oatmeal Cookies – Gluten & Milk Free
Cookies tend to bring back fond memories of my grandmother. Every time we visited in Missouri, she would have a freezer full of various cookies that we would get to sample every afternoon and evening after our meals. I think she spent the whole year planning for our visit, as it seemed as though she […]
Applesauce Zucchini Bread – Milk & Gluten Free
I still have plenty of zucchini from the large vegetables that were gifted to us. In addition to the zucchini cake that was posted yesterday, I have now made some Applesauce Zucchini Bread. It is amazing! Light weight and NOT heavy as some zucchini breads can be. Trust me, when my husband shares that it […]
Spice Frosting – Gluten & Milk Free
SPICE FROSTING Created by Laura D. Field of Gluten & Milk Free Lifestyle Although the zucchini bars (cake) that I made in the previous post was good with or without a frosting, I decided to try making a frosting, while also keeping it milk free, that would top it off with a gentle sweetness. Quick […]
Zucchini Bar Cake – Gluten & Milk Free
During the summer months, those who garden with success can be overrun with zucchini. My husband came home from work with large zucchini, gifted from his boss, that for me are too big for stir fries and kabobs. What I do with these “thick mini-baseball bats” is peel them, and before processing through the […]
Delicious Double-Chocolate Chip Cookies – Milk, Gluten & Egg FREE
Double Chocolate Chip Cookies – Gluten, Milk & Egg FREE By Laura D. Field – Gluten & Milk Free Lifestyle Ingredients 1/2 c. packed brown sugar 1/4 c. milk free butter (I use Earth Balance) 1/2 tsp. vanilla 1/2 tsp. The Vegg (Egg Substitute) and 1/8 c water = 1 egg 1/2 cup Gluten Free all-purpose flour (I use Bob Red […]
Gluten & Milk Free Healthy Granola Bars
It has been awhile since I have posted here in the Gluten & Milk-free blog, yet it is not for lack of desire, but rather the side effect of Lyme disease that causes a variety of symptoms, one being that of energy. So it is a delight to be able to write today, in order to […]
Roasted Pumpkin Seeds – So Delightful!!
It is always rewarding when we take the time to make something that we later enjoy. Today I decided to try roasting pumpkin seeds. I was using up a pumpkin for my Pumpkin-Apple-Squash Soup, and thought it better to use them, than to toss them. The oven was already going to be heated from baking […]
Gluten & Milk Free Applesauce Cake
A very light, moist and enjoyable cake that one can enjoy for breakfast with a side dish of fruit, for brunch with a cup of tea, or even as a dessert. Baking in a Bundt pan, topping with confectionary sugar, makes for a lovely presentation. Gluten and Milk Free Applesauce Cake By: Laura D. Field […]
Gluten & Milk Free Snickerdoodle Cookies
One of my favorite cookies in growing up has always been the snickerdoodle. Sure, we all the classic chocolate chip cookie, but the sweet sugar-cinnamon taste was one in which would draw one’s hand back to the cookie jar. I have made these a few times using gluten free all-purpose flour with great success. I […]
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