Sautéed Red Breakfast Potatoes
One of my favorite breakfast foods are home made home fries. I used to make these frequently early in our marriage, using butter for frying along with adding eggs to the mixture. Unfortunately, for whatever reason, I now need to stay clear from the casein in milk, so I have had to come up with […]
Gluten & Milk Free Applesauce Cake
A very light, moist and enjoyable cake that one can enjoy for breakfast with a side dish of fruit, for brunch with a cup of tea, or even as a dessert. Baking in a Bundt pan, topping with confectionary sugar, makes for a lovely presentation. Gluten and Milk Free Applesauce Cake By: Laura D. Field […]
Gluten and Milk Free Banana Bread
Many enjoy a good Banana Bread, yet some gluten free recipes are not so “tasty”. I’ve tried a few and have decided to work my own recipe out to get something that works nicely for our family. I think the added touch of cinnamon sugar on the top makes for a nice finished taste. GLUTEN […]
Gluten & Milk Free Cinnamon Rolls
GLUTEN & MILK FREE CINNAMON ROLLS Pre-heat oven to 350 degree F – Makes 2 pans of approximately 16 rolls. Consider using half to make the Jam/Jelly filled Danish (The Jam/Jelly Danish recipe to follow in a future post) CINNAMON FILLING (makes two sets of rolls – which the pastry recipe below makes) 1/4 […]
What’s For Breakfast? – Bagels & Peanut Butter
It is rare that I purchase bread products as I tend not to enjoy filling up on the carbs. Plus, it is difficult to find gluten and milk free bread products that do not have the flavor of sawdust. Every now and then I will try a new product, although the cost can sometimes prohibit […]
German Pancakes – Converted to Milk & Gluten Free
One of my friends challenged me in asking that I convert a recipe for a German Pancake to be a yummy gluten and milk free version. A very simple recipe, but with any bread type foods, the likelihood that it will come out delicious is actually by trial and error. But, this evening I was […]
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