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Spice Frosting – Gluten & Milk Free
SPICE FROSTING Created by Laura D. Field of Gluten & Milk Free Lifestyle Although the zucchini bars (cake) that I made in the previous post was good with or without a frosting, I decided to try making a frosting, while also keeping it milk free, that would top it off with a gentle sweetness. Quick […]
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Pumpkin-Apple-Butternut Squash Soup
Such a beautiful fall Sunday, with fall vegetables just waiting to be used in a nutritious way. What I had available to work with today is an average pie-pumpkin, three butternut and two acorn squash, along with a large bag of apples (which I am mostly using for pies and applesauce). With the cool breeze, the […]
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